Be The Duck Menu

Welcome to Be The Duck, a charming café located at 131 Burnley St, Richmond, VIC. Known for its inviting atmosphere and friendly service, this local gem stands out with its delectable menu that perfectly balances simplicity and flavor.

The highlight of the menu is their luscious jaffles, featuring a range of delicious combinations like ham, cheese, and tomato, or the delightful nutella and banana for a sweet treat. Each jaffle, priced at just A$9 to A$10, promises a satisfying bite. For those seeking something heartier, their Reuben toastie, loaded with corned beef and sauerkraut, is a must-try at A$14.

Friday nights bring the much-anticipated smash burgers, where patrons rave about the juicy beef patties and the welcoming community vibe. Regulars like Emily Hammond appreciate the top-notch coffee without extra charges for alternative milks, making every visit feel special. Whether you're dining in or grabbing a takeaway, Be The Duck is where good food meets great company.

Jaffles

• Ham cheese and tomatoe

  A$9.00

• Ham cheese

  A$9.00

• Ham pickles and cheese

  9

• Cheese tomato

  A$9.00

• Tomatoe spinach and cheese

  A$9.00

• Chiclen cheese and Avocado

  A$10.00

• Nutella and Banana

  A$8.00

Toasties

• Reuben sandwich

  Corned beef, cheese Russian dressing, sauerkraut , pickles and rye bread

  A$14.00